Crafted and packaged for Foxford Cafe by Geometry Coffee, this 500g bag of Guatemala Single Origin Coffee Beans offers vibrant acidity, a full-bodied richness, and a delightful complexity of notes ranging from fruity to chocolaty. With each sip, you embark on a journey through the diverse landscapes of Guatemala, experiencing flavours such as blackberry, apple, dried fruits, and a sweet chocolate finish.
Roasted coffee beans - 250g
Origin: Guatemala
Location: San Antonio Huehuetenango
Process: Washed
Altitude: 1600 - 1700 M.A.S.L
Varietal: Caturra Catuai Bourbon
When picked, coffee is fermented whole for 24 hours to add some fruit to the profile.
Following this, cherries are wet processed and spread on patios to sun dry for around 48 to 60 hours.
Most varietals grown are Caturra, forming roughly 65% of the crop.
Original: $19.98
-65%$19.98
$6.99
Crafted and packaged for Foxford Cafe by Geometry Coffee, this 500g bag of Guatemala Single Origin Coffee Beans offers vibrant acidity, a full-bodied richness, and a delightful complexity of notes ranging from fruity to chocolaty. With each sip, you embark on a journey through the diverse landscapes of Guatemala, experiencing flavours such as blackberry, apple, dried fruits, and a sweet chocolate finish.
Roasted coffee beans - 250g
Origin: Guatemala
Location: San Antonio Huehuetenango
Process: Washed
Altitude: 1600 - 1700 M.A.S.L
Varietal: Caturra Catuai Bourbon
When picked, coffee is fermented whole for 24 hours to add some fruit to the profile.
Following this, cherries are wet processed and spread on patios to sun dry for around 48 to 60 hours.
Most varietals grown are Caturra, forming roughly 65% of the crop.
Product Information
Shipping & Returns
Crafted and packaged for Foxford Cafe by Geometry Coffee, this 500g bag of Guatemala Single Origin Coffee Beans offers vibrant acidity, a full-bodied richness, and a delightful complexity of notes ranging from fruity to chocolaty. With each sip, you embark on a journey through the diverse landscapes of Guatemala, experiencing flavours such as blackberry, apple, dried fruits, and a sweet chocolate finish.
Roasted coffee beans - 250g
Origin: Guatemala
Location: San Antonio Huehuetenango
Process: Washed
Altitude: 1600 - 1700 M.A.S.L
Varietal: Caturra Catuai Bourbon
When picked, coffee is fermented whole for 24 hours to add some fruit to the profile.
Following this, cherries are wet processed and spread on patios to sun dry for around 48 to 60 hours.
Most varietals grown are Caturra, forming roughly 65% of the crop.
